Cooking is tough to master. Use the information that you will find in this article to help you hone your cooking skills.
Before you begin to cook, your utensils should be clean. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. This is especially bad when bacteria is remaining on the utensil.
Use a generous amount of salt in your pasta water when making pasta. This will help season the pasta as it cooks. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
Invest in good cutting utensils to use in the kitchen. It’s safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time. Most of the accidents that happen in the kitchen are due to someone using a dull cutting utensils.
Store your spices in a cool, dark place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Keeping your spices fresh can improve the taste of every recipe you prepare.
Use a flavored butter to make your corn and dinner rolls more interesting. Allow the butter to be at room temperature when serving. Next, blend your butter with garlic, fresh herbs or sauces. You can always add a little honey, lemon juice, or hot spice.
Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. By using lean meat and plenty of vegetables, you will add very little fat to the soup. Let your soup chill in the refrigerator when it is done cooking. As it cools, the fat will rise to the top. Once this happens you can easily remove the fat that has hardened and discard. This will equal about 100 calories that you have saved from each tablespoon of fat you removed.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. The sauce is still good after it is frozen.
Baking mixes, flour and sugar should all be stored in airtight packaging. You should keep your foods stored in a air tight container so they stay fresh for a long time. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
Great benefits can be gained from the ability to prepare meals at home. The tips you have read should help you improve your cooking skills no matter what your food preferences may be; from haute cuisine to informal home style dining. There is nothing like quality, home-cooked food.